Curried Meat Pie
I made a guest pie for Eyes on the Pies!
CRUST: I like to use my food processor to mix the crust ingredients together. One of the most important things I’ve found is to chill everything (including the flour) and to let the finished dough sit in the fridge for at least a few hours. I followed the Most Helpful Positive Review from this recipe (and not the actual recipe itself), it’s my go-to crust recipe.
FILLING: This was my first time trying to make this filling and I really liked how it turned out! I loosely followed this recipe. The changes I made included leaving out all of the “dessert”-like spices: the cloves, nutmeg and cinnamon (and that’s why I renamed it a curried meat pie vs. a traditional tourtiere). I added ½ tablespoon of Maggi, a pinch of salt, ½ tsp curry powder, ¼ teaspoon garlic powder, and 1/3 cup of peas. I cut it down to just 1 chicken bouillon cube and doubled the garlic.
OVERALL: I’d make it again. Next time I would add a little more curry powder, though!
The world is watching, White America.
FIGHT TERRORISM, STOP COPS.
"They call me terrorist. Radical. Zealot … because I obey the ancient laws of my people, the Kree, and punish those who do not."
Ronan the Accuser - Guardians of the Galaxy
photo credit to Dru Phillips and AMPCosplay Community
CAN’T GET OVER HER!
*chokes* This is a cosplay, guys.
THIS IS A COSPLAY.
THIS IS NOT LEE PACE. THIS IS NOT ON A MOVIE SET. THIS IS A FAN.
I can’t get over how great Elendriel’s Ronan is omfg